Thursday, September 29, 2016

Tasty Cake

No, the Tasty Cake I'm referring to is not the brand of snack cakes beloved by Philadelphians, I'm talking about the Perfect Size golden fudge cake by Duncan Hines shown below. Ever since I discovered these little cakes, I've been a fan. They're easy to make, they turn out great, and they're a nice little treat when you want a little cake and not a huge one that you get sick of eating after two or three days. My only complaint is that the icing isn't great. I prefer to just buy some canned icing to use on the cake. Mixing the icing that comes in the box is time-consuming and the end result isn't worth the hassle.


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