My sister sends me a lot of articles to read (because she's a former librarian) and lately she's sent me a number of articles about the rise and fall of the slop bowl. What's a slop bowl, you might ask? Bowls of food all slopped together and sold at various fast/casual restaurants. For example, a bowl at Chipotle or a bowl at Sweetgreen.
I was a huge fan of the slop bowl at Chipotle for a long time. I would get a chicken bowl and a lemonade weekly when I worked in New York. There was a Chipotle in the lobby of the building I worked in and the lunch lines would be long. I knew down to the penny what my order would cost (because I got the same thing every time). I loved my slop bowl! Then I fell out of love with it when Chipotle had problems with people getting sick from their food and cleanliness and food prep issues arose. But I went back to Chiptole after these turbulent times and back to the slop bowl. However, the return visit wasn't the same. Even when I moved to Chicago and went out for lunch (during the BC, before Covid times), I didn't visit Chipotle as much as I did during my NY years. The food just didn't hit me the same way.
As I moved on from Chipotle, I fully embraced a new slop bowl: Sweetgreen. A Sweetgreen location opened in the city where I live and I was a frequent visitor to get myself a hearty harvest bowl. But soon, the longing wore off for that too. Maybe if I wasn't working from home now, I'd be more inclined to venture out for lunch, but why bother when I have food in the fridge that I paid a lot of money for. I can make my own slop bowl, if I want. Why go out and pay nearly $20 for one? As someone on Reddit said when commenting on a story about the fall of the slop bowl, "We got slop at the house!"
Apparently, the desire for slop bowls has fallen greatly. The Gen Z kids don't want them or can't afford them. Traffic is down at places like Chipotle and Sweetgreen. Some of this surely can be blamed on people not going into offices and going out for lunch. Some folks, like myself, never returned to the office after Covid or only returned on a hybrid basis and that huge group of lunch time eaters caused a huge decline in the earnings for many restaurants.
Maybe, also, the slop bowl just isn't as appealing as it used to be. Calling something you eat a "slop bowl" is a huge turnoff too, but is it wrong? Sadly, it isn't!